Blueberry Bubble Cones
No need to worry about dripping with these cones.
- ¾ cup prepared tapioca or rice pudding
- 1½ cups fresh blueberries, divided
- 6 ice cream cones
- In a medium bowl, stir the pudding to loosen its consistency, if necessary; fold in 1 cup of the blueberries.
- Mound the mixture into the cones; dot the tops with the remaining blueberries; serve immediately.