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Blueberry Bubble Cones

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No need to worry about dripping with these cones.

  • ¾ cup prepared tapioca or rice pudding
  • 1½ cups fresh blueberries, divided
  • 6 ice cream cones
  • 1
    In a medium bowl, stir the pudding to loosen its consistency, if necessary; fold in 1 cup of the blueberries.
  • 2
    Mound the mixture into the cones; dot the tops with the remaining blueberries; serve immediately.
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