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Peanut Butter Lovers Ice Cream Pie

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A to-die-for peanut butter ice cream pie for any occasion!

  • 1 container (1.5 qt.) Breyers BLASTS!® REESE'S® Peanut Butter Cups™ Light Ice Cream, slightly softened
  • 9- inch chocolate pie crust
  • ¼ cup Skippy® Creamy or Super Chunk® Peanut Butter
  • ¼ cup chocolate syrup
  • Chopped peanuts (optional)
  • 1
    Scoop Breyers BLASTS!® REESE'S® Peanut Butter Cups™ Light Ice Cream into pie crust; wrap lightly in plastic wrap. Freeze 4 hours or until firm.
  • 2
    Just before serving, microwave Peanut Butter in microwave-safe cup until melted. Drizzle Peanut Butter, then chocolate syrup over Ice Cream. Garnish with peanuts.

    REESE'S® trademark and trade dress, the Peanut Butter Cup Design and Orange Background color are trademarks used under license.
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