Waffle Cone Sundaes With Hot Salted Caramel
A dessert that is both savory and sweet!
- ¼ cup caramel ice cream topping
- Pinch coarse sea salt
- 2 frozen waffles, toasted
- 1 cup Breyers BLASTS!® Waffle Cone Chocolatey Chips
- 2 Tbsp. mini chocolate chips
- Microwave caramel ice cream topping with salt in small microwave-safe bowl at HIGH 15 seconds or until pourable; stir. Arrange hot waffles on serving plates, then evenly top with Breyers BLASTS!® Waffle Cone Chocolatey Chips, caramel topping and chocolate chips.
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