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Pizza Dip

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Thaw some frozen garlic bread or meatballs and dunk 'em right into this hearty, healthy marinara dip. It's like pizza fondue!

  • 2 tbsp extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • Pinch of red pepper flakes
  • 3 cloves garlic, minced
  • 2 (14- to 15-oz) cans crushed plum tomatoes, with their juice
  • 2 tbsp tomato paste
  • 1½ tsp salt
  • ½ tsp freshly ground black pepper
  • ½ cup finely chopped Italian parsley
  • 1
    Heat the oil in a small saucepan over medium-high heat. Add the onion, oregano, basil, red pepper flakes, and garlic and sauté until the onion is softened, about 3 minutes.
  • 2
    Transfer the contents of the skillet to the insert of a 1½-to 3-quart slow cooker. Add the remaining ingredients and stir to combine. Cover and cook on low for 3 to 4 hours.
  • 3
    Serve from the cooker set on warm.

© Diane Phillips & James Baigrie 2009
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