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Grilled Asparagus

Submitted by MarieHiggs
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Grilled Asparagus that even gets the kids begging for more!

  • Fresh Aspargus, rinsed & snapped
  • Spray Canola Oil
  • Sea Salt & Fresh Cracked Pepper
  • 1
    Rinse and snap asparagus spears, pat dry
  • 2
    Spray & Coat Well with Canola Oil
  • 3
    Grind Sea Salt & Pepper evenly to coat
  • 4
    Place asparagus on medium high heat coals, perpendicular to grates
  • 5
    Turn/Roll after 5 minutes
  • 6
    Remove from grill when slightly browned & tender
  • 7
    Serve as soon as they are cool enough to eat.
  • 8
    Be ready to make another batch because they will go quickly and the family will be begging for more!
  • This recipe can also be made with any type of zucchini, squash or other hard vegetable.Cooking times may vary depending on the veggies you choose
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