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Easy Honey Pecan Pork Chops

Submitted by Erika24nj
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Easy Honey Pecan Pork Chops.. less than 30 minutes!

  • Vegetable oil or extra virgin olive oil
  • Flour (with added salt and pepper to taste)
  • 6 thin sliced pork chops (or however many you want)
  • Honey (whatever kind you like)
  • Pecans or Walnuts (or walnut ice cream topping)
  • 1
    Put in just enough oil to cover a frying pan and heat on medium-high (do not allow to start smoking).
  • 2
    Put chops in flour mixture, coat each chop well.
  • 3
    Put in frying pan and fry on each side about 5 minutes (or until light brown and no longer pink on inside).
  • 4
    After cooking chops, remove from pan and set aside. Keep leftover grease in pan and add about ¾ cup of honey and broken up walnuts/pecans. Cook and stir for about 2-3 minutes.
  • 5
    Pour honey pecan glaze over chops... and voila! honey pecan pork chops! Very delicious.
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