New Year's Dropping Meatballs
These sneaky meatballs have baked-in veggies to make you feel a wee bit better about your holiday indulgences.
- 1½ lbs ground turkey
- ½ cup dry breadcrumbs
- ¼ cup shredded carrot
- ¼ cup shredded zucchini
- 2 tbsp dried, minced onion
- 1 large egg white
- Salt and pepper, to taste
- 1 tbsp brown sugar
- ¼ cup soy sauce
- ¼ cup vinegar
- ¼ cup parmesan cheese
- ½ cup jarred pizza sauce
- ½ tsp garlic powder
- ½ cup ketchup
- 1 tsp vinegar
- 1 tbsp brown sugar
- 1 tbsp water
Preheat oven to 400 degrees.
Combine ingredients (turkey through salt and pepper, above) in a large bowl. Mix well.
Form mixture into meatballs, about one inch in diameter.
Place on a lightly greased baking tray.
Bake for 15 minutes or until cooked through.
While the meatballs are baking, make the dipping sauces.
First, combine soy sauce, ¼ cup vinegar and 1 tablespoon brown sugar in a small bowl.
Next, combine pizza sauce and parmesan cheese in a small bowl.
Finally, combine ketchup, 1 teaspoon vinegar, 1 tablespoon brown sugar, water and garlic powder in a small bowl.
Warm each of the dipping sauces in the microwave for 1 to 2 minutes.- Serve meatballs with dipping sauces.
Submit!
