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Pork Tenderloin

Submitted by ilovebobby
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This is SO EASY, SO QUICK...and you will look like a gourmet chef...

  • Pork tenderloin
  • Lemon-garlic marinade
  • Pepper-herb rub or crusting
  • 1
    Marinate pork tenderloin in marinade about 12 hours or so...or freeze it in marinade.
  • 2
    Cover it with Herb Crusting on both sides...
  • 3
    Put under BROILER for about 6 min each side. Remember, tenderloin should be A BIT PINK....
  • I wait for Pork Tenderloin to go on sale in the Club Pack. Sometimes I buy it the weeks I have enough chicken/ beef in the house. It IS pricier but my family loves it, waiting for it to go on sale is a treat....
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