Upma
Submitted by shalini
Upma is a hot breakfast food, originally from South India, that can be eaten for breakfast, brunch or as a snack.
- 1 cup sooji - upma rava
- 1 inch piece of ginger, chopped finely
- 2 chilies, red or green
- 1 onion, medium sized, chopped lengthwise
- Salt according to taste
Dry roast sooji for a few minutes & set aside. Take care not to brown them.
Heat oil in the same pan & do the seasoning.
Add chilies, ginger and onion and fry till translucent.
Add salt, water & let it come to boil. Add the sooji gradually.
Keep stirring & take care as not to form lumps.
Simmer on the stove, cover and let it cook for 5 minutes.
Turn off the stove, combine & serve hot.
- Suji is an Indian wheat, granulated but not pulverized. It is a kind of semolina.
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