Stuffed Bell Peppers
Submitted by bluedachris
Stuffed bell peppers
- 4 green bell peppers
- 1 lb. ground beef
- 1/2 cup instant rice
- 2 cans tomato sauce
- 2 cans tomato soup
- 1 onion chopped
- salt, pepper, garlic minced
Cut tops off of peppers and remove insides boil for 10 min drain
Mix everything else in a large bowl and stuff pepper s with the mixture
Cook at 350 for 45 min-1hr
- you can add additional spices to you likeing
Submit!
