High Note Chicken Salad Sandwich Sticks
- ½ cup plain yogurt
- 1 Granny Smith apple, cored and diced
- 1 tbsp packed light brown sugar
- 1½ tsp lemon juice
- Pinch of garlic powder
- Pinch of ground coriander
- Pinch of ground cinnamon
- 2 tbsp honey
- 1½ cups rotisserie chicken, shredded
- 1 medium carrot, diced
- 4 slices whole wheat bread
- 2 slices rye bread
Hum your favorite tune as you combine the yogurt, apple, brown sugar, lemon juice, garlic powder, coriander, and cinnamon in a mixing bowl. Add the honey, chicken, and carrot and mix well. Make 2 sandwiches on the whole wheat bread and 1 sandwich on the rye bread.
Cut the crusts off all the sandwiches, then cut the crustless whole wheat sandwiches into 1 by 2½-inch slices. Cut the crustless rye sandwich into 1/3 by 1¼-inch slices.
Arrange the "white keys" (whole wheat sandwich slices) side by side on a platter, and the "black keys" (rye sandwich slices) on top and in between the white keys to look like a piano keyboard. Pretend you're playing the keyboard in your favorite band before digging in!
Provided byShannon Payette Seip & Kelly Parthen
Author ofBean Appétit
© Shannon Payette Seip & Kelly Parthen 2010
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