Preheat oven to 450 degrees.
In a small bowl, beat the eggs until frothy. Pour into a pie plate or another shallow plate.
Chop the almonds and toasted oat cereal in a blender or with a knife to make a crumblike mixture. Put it on a sheet of wax paper or aluminum foil.
Use a tablespoon of the olive oil to grease a baking sheet.
Pat the fish dry with paper towels. Dip it in the eggs, then lay it atop the almonds and toasted oat cereal, pressing down. Gently turn it over and the crumbs into the other side. Lay on the baking sheet and let stand 15 minutes to set the crust.
Sprinkle the fish with the salt and pepper and drizzle with the remaining olive oil.
Bake until the fish is opaque and easily flakes with a fork, about 15 minutes.