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Buffalo Chicken Dip

Submitted by GiveBackToSchool
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  • 1 (10-oz) pkg pre-cooked grilled chicken
  • 2 pkg Philly cream cheese, softened
  • ¾ cup Texas Pete hot sauce
  • ¾ cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1
    Preheat oven to 350 degrees.
  • 2
    Slice chicken into small pieces and mix together with cream cheese, hot sauce, and ranch dressing.
  • 3
    Place into glass baking dish, cover with cheddar cheese and bake for 15 minutes.
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