Buffalo Chicken Dip
- 1 (10-oz) pkg pre-cooked grilled chicken
- 2 pkg Philly cream cheese, softened
- ¾ cup Texas Pete hot sauce
- ¾ cup ranch dressing
- 2 cups shredded cheddar cheese
- Preheat oven to 350 degrees.
- Slice chicken into small pieces and mix together with cream cheese, hot sauce, and ranch dressing.
- Place into glass baking dish, cover with cheddar cheese and bake for 15 minutes.