Roast Beef Quesadillas
Crispy, flavorful fried onion rings add a new twist to a classic dish.
- 4 (8-inch) flour tortillas
- ½ lb thin, deli-sliced roast beef, divided
- 1 cup French fried onions, like French's Original, divided
- 1 (8-oz) package shredded Cheddar, Monterey Jack, or Co-Jack cheese, divided
- Cooking spray
- Salsa and sour cream, for topping, optional
Preheat the oven to 450 degrees.
Coat each tortilla generously with cooking spray and place sprayed side down on a large baking sheet.
Sprinkle ½ cup of cheese evenly over each tortilla.
On one half of each tortilla, place ¼ of the roast beef and ¼ of the French fried onions.
Bake for 5 to 7 minutes or until the cheese is melted and tortilla is lightly browned.
Carefully fold the cheesy half of each tortilla over the beef and onion half, and cut each quesadilla into two or three wedges with a pizza wheel.
Garnish with your favorite toppings.
Submit!
