Balsamic Flank Steak on a Bed of Lettuce
This busy-day dish will leave you with enough time to put on a clean t-shirt and brush your hair before dinner. When's the last time that happened?
- 1 1/4 pounds flank steak
- 3/4 cup balsamic vinegar
- 2 tbsp chopped scallion
- Salt and pepper to taste
- 1 head of lettuce
- 2-3 tbsp prepared vinaigrette dressing
Place meat, vinegar, and onion in a zip bag. Let marinate in refrigerator for 15 minutes.
While the meat is marinating, preheat the grill.
Shred the lettuce and place on a serving platter. Pour the dressing evenly over the lettuce.
Remove the meat from the bag and place on the hot grill. Cook 5 to 7 minutes on each side.
Remove from the grill and place on a cutting board. Cover with foil and let stand for 5 minutes.
Slice the meat on a slant across the grain.
Arrange on the lettuce and serve.
- The meat can also be cooked under a broiler.
Submit!
