Grilled Italian Chicken
Here's math you'll want to do: A simple marinade + a hot grill = a tender, tasty meal.
- 1 cup bottled Italian dressing
- 2 lbs boneless, skinless chicken thighs and/or breasts
- Cooking spray
In a large resealable plastic bag, pour the Italian dressing. Add chicken; turn to coat with the marinade.
Refrigerate at least 10 minutes or overnight, turning the bag occasionally.
When ready to cook, coat the grill rack with cooking spray.
Prepare the grill to medium-high heat.
Place chicken on hot grill and cook 5 minutes on each side, or until desired doneness. Discard the remaining marinade.
- For the most flavorful and moist chicken, plan ahead and marinate it overnight in the fridge.
Submit!
