Grilled Teriyaki Salmon With Pineapple
Sweet and savory salmon just happens to make a great grill meal.
- 2 salmon fillets (approximately 1 pound)
- 1 pineapple, peeled and cut into wide spears
- ¼ cup teriyaki sauce
- 1 tsp sesame seed oil
Put fish in an 8x8-inch glass dish and add teriyaki sauce and sesame seed oil. Marinate for one hour, turning fish once.
Preheat the grill to medium.
Put the pineapple spears on the grill. Cook for 10 to 15 minutes, turning occasionally.
Put fish on the grill and cook for 3 to 4 minutes per side.
Serve with rice and a salad.
Submit!
