Christi Covington's Sweet Black Bean Burritos
A crockpot dinner winner.
- 2 tablespoons Chili powder
- 2 teaspoons oregano
- 1 ½ teaspoons cumin
- 1 large sweet potato, cut into chunks
- 1 tablespoon minced garlic
- 16 oz can black beans, drained and rinsed
- 1 onion
- 2 jalapenos
- 1 cup frozen corn, defrosted and rinsed
- 3 tablespoons lime juice
- 3 ½ cups grated cheese
- 4 large tortillas
- Sour cream (optional)
In a crockpot, combine all ingredients except cheese, tortillas and sour cream. On low, cook for five hours. Once the sweet potato is soft, spoon mix onto the tortillas.
Cover with cheese and fold sides together. Wrap each burrito in aluminum foil. In oven preheated to 350°F, bake for 15 minutes. Serve with sour cream.
Provided byChristi Covington
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