Salad Pizza
You can have your salad and eat your pizza, too!
- 1 (12-in) whole wheat thin-crust pizza crust
- 3 tbsp olive oil
- 3 tbsp bottled, or fresh squeezed, lemon juice
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 1 (12-oz) bag pre-washed packaged salad greens
- ½ pint grape or cherry tomatoes, halved
- 1 medium cucumber, peeled, halved, thinly sliced
- ½ small purple onion, peeled, halved, thinly sliced
- 1 cup crumbled feta cheese or shredded mozzarella cheese
- ½ cup black olives, optional
Preheat the broiler. On a foil-lined baking sheet, place the pizza crust and broil on the highest oven rack for 1 to 2 minutes on each side, being careful not to burn. Remove from broiler and set aside to cool.
In a large mixing bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
Add the remaining ingredients, tossing well to mix.
Place tossed salad on prepared pizza crust, slice and serve.
Submit!
