Turkey Meatball Subs
Submitted by Sisu
My toddler (who doesn't eat anything) will gobble these meatballs down like they're candy-- and my husband (who doesn't eat anything healthy) will gobble these subs down like they're, well, meatball subs.
- 1 lb. ground turkey
- 1/2 cup breadcrumbs
- 1 tsp. minced garlic
- 1/4 cup parmesan cheese
- 1 tsp. basil leaves
- 1 loaf ciabatta bread
- 1 cup mozzerella cheese
- 1 jar spaghetti sauce
- Tin foil
In a large bowl, mix turkey, breadcrumbs, garlic, parmesan and basil until all ingredients are blended.
Roll turkey mixture into 1-inch balls.
Spray glass 9 X 11 pan with cooking spray. Place meatballs into pan.
Slice open ciabatta.
Evenly spread mozzerella on bread and close
Wrap bread completely in tin foil.
Bake foil-wrapped bread and meatballs for 45 minutes at 350 degrees.
Warm up a jar of spaghetti sauce.
Slice ciabatta, layer on meatballs and spaghetti sauce.
- Sprinkle extra Parmesan cheese on the subs if you want. These meatballs are also great in soup or on spaghetti-- or just plain if you have toddlers.
Submit!
