Ham and Cheddar Cheese Muffins
A yummy meal you can pop in your mouth!
- 2 cups flour
- ½ teaspoon baking soda
- 1 cup non-fat milk
- ½ cup low-fat mayonnaise
- ½ cup finely chopped ham
- ½ cup shredded sharp cheddar cheese
Preheat your oven to 425°F.
Spray your muffin pan with non-fat cooking spray.
In a large bowl, combine all of your dry ingredients.
In another bowl, combine milk, mayo, ham and cheese.
Add to flour mixture and combine until flour mixture is moistened.
Fill greased muffin tins until 2/3 filled and place in preheated oven. Bake 20 minutes.
Submit!
