Pork Chops with Chili Sauce
It's hard to believe you can make something this tasty with only three ingredients and two steps!
- 2 tsp canola oil
- 4 boneless pork loin chops
- 1 (12-oz) bottle chili sauce
- In a large non-stick skillet over medium-high heat, heat the oil. Add the chops and brown for about 2 minutes on each side.
- Pour chili sauce over the chops, reduce heat to low, cover, and cook until pork is cooked through, about 20 minutes.