Cranberry Apple Cider
Take tart cranberry juice, mix it with cinnamon-y apple juice. Then warm it up, kid!
- 4½ cups apple juice
- 1½ cups cranberry juice
- 1 cup fresh or frozen cranberries
- 1 medium orange, cut in slices
- 1 cinnamon stick
- 5 whole cloves
- Combine all ingredients in a slow cooker and cook on low for 2 hours.
- Remove cinnamon stick, cloves and, if desired, fruit with a slotted spoon before serving.
- For a sweeter cider, add a few tablespoons of brown sugar to the recipe.