Sweet Potato Casserole
Submitted by MamiNPapi27
This is one of our family favorites! It is the absolute best sweet potato casserole we have tasted so far!!
- 2½ cups fresh sweet potatoes, grated
- 2 eggs
- 1 cup sugar
- 1 (12-oz) can evaporated milk
- 2 tsp vanilla
- ¼ cup oleo, butter, or margarine
- 1 tsp salt
- ¼ cup flour
- ½ cup brown sugar
- ½ cup pecans
- 2½ tsp oleo, butter, or margarine
Preheat oven to 350 degrees.
Mix together the grated sweet potatoes, eggs, sugar, evaporated milk, vanilla, ¼ cup Oleo, butter, or margarine and salt. Pour the mixture into a greased casserole dish (I use aluminum for easy clean-up). The mixture will be very runny.
Topping: Mix together flour, brown sugar, pecans and 2½ tsp of Oleo, butter, or margarine. Crumble over the sweet potato mixture.
Bake at 350 degrees for about 45 minutes. Make sure the casserole has set before removing from oven.
Submit!
