Pasta with Green Beans and Sun Dried Tomatoes
A colorful veggie mix and fun-to-eat pasta will make this combination a hit with any kid!
- 1 (16-oz) box bowtie pasta
- 1 (10-oz) package frozen cut green beans
- 2 tbsp olive oil, divided
- ½ cup frozen chopped onions
- 1 tsp bottled minced garlic
- ½ cup chopped sun-dried tomatoes, packed in oil
- Parmesan cheese, optional
In a large pot of lightly salted boiling water, cook the pasta according to package directions.
About 3 minutes before the pasta is done, add the green beans. Cook the additional 3 minutes. Drain, transfer to a large serving dish, toss with 1 tablespoon of the olive oil, and set aside.
Meanwhile, in a large non-stick skillet over medium heat, heat the remaining olive oil and cook the onions until tender, about 5 minutes.
Add the garlic and tomatoes, stirring to combine and heat through. Pour over the pasta, tossing well to mix.
Serve with Parmesan, if desired.
Submit!
