Preheat oven to 375 degrees.
In a bowl, combine ricotta, 1 cup mozzarella, ¼ cup Parmesan cheese and eggs.
Spread 1½ cups of pasta sauce evenly over the bottom of a 13 x 9-inch baking dish.
Layer 4 uncooked noodles on top, taking care to leave an approximately ½-inch space from edge of dish all around.
Spread 1½ cups sauce and ½ of the ricotta mixture evenly over the noodles.
Add another layer of 4 noodles and another layer of sauce and ricotta mixture.
Top with remaining noodles, sauce. Cover with foil and bake 1 hour.
Remove foil, top with remaining mozzarella and Parmesan cheeses. Bake, uncovered, an additional 10 minutes.
Let stand 10 minutes before serving.