Polka Dot Focaccia
Polka dots look adorable on bikinis and your kid's outfits, and they're a sunny (and yummy) addition to this easy foccacia too.
- 1 tsp white sugar
- 1 (.25-oz) package active dry yeast
- 2/3 cup warm water
- 3 tbsp olive oil, divided
- 1/4 tsp salt
- 2 cups all-purpose flour
- cherry tomatoes
- fresh rosemary
- course salt
In a large bowl, dissolve sugar and yeast in the warm water. Let sit for about 5 minutes.
Add 2 tbsp of olive oil and salt to the yeast mixture. Then, stir in the flour to form a dough.
Lightly oil a large bowl and place the dough in the bowl. Cover with a damp cloth and allow to rise in a warm place until the dough doubles in size (30-60 minutes).
Preheat oven to 425 degrees.
Deflate dough and place it on a lightly floured surface. Knead the dough briefly (about 30 seconds).
Place the dough on a greased baking sheet and pat into a large circle.
Press cherry tomatoes all over the dough and press them down lightly into the dough.
Brush dough with remaining 1 tbsp olive oil and sprinkle with course salt and rosemary.
Bake in preheated oven until golden brown, about 15 minutes.
Submit!
