Tomato Basil Goldfish Cracker Soup
You won't have to fish for compliments when you serve this healthy and yummy end-of-week soup.
- 1 (28-oz) can crushed tomatoes with basil
- 1 (32-oz) container vegetable broth
- 1 tsp bottled minced garlic
- ½ tsp salt
- ¼ tsp pepper
- ½ cup orzo
- 2 tbsp prepared pesto with basil
- ½ cup light cream
- 1 cup goldfish crackers, divided
- 1 cup shredded Cheddar cheese, divided, optional
In a medium saucepan over medium-high heat, add crushed tomatoes, broth, garlic, salt, and pepper, stirring well to mix. Bring to a boil.
Add orzo, reduce heat to medium and simmer, stirring occasionally to prevent orzo from sticking, until orzo is tender, about 10 minutes. Remove from heat.
Add pesto with basil, stirring well to mix. Stir in cream.
Top individual servings with goldfish crackers and Cheddar cheese, if desired.
Submit!
