Dijon Cauliflower
This baked cauliflower dish makes a super side or a satisfying supper.
- 2 10-ounce packages frozen cauliflower, defrosted
- ¾ cup grated parmesan cheese
- ½ cup mayonnaise or salad dressing
- 1 tablespoon lemon juice
- 2 tablespoons dijon-style mustard
- 1 tablespoon dried parsley
Preheat the oven to 375° F.
Cook cauliflower according to package directions, omitting salt.
Drain and set aside.
Coat a two-quart baking dish with cooking spray.
Add the cauliflower.
In a medium mixing bowl, combine the remaining ingredients, stirring well to mix.
Spread the mixture evenly over the cauliflower.
Bake for 15 minutes or until lightly browned.
- Try substituting grainy mustard for a slightly different flavor and texture.
© Cynthia Stevens Graubart & Catherine Fliegel, R.N. 2005
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