Tilapia Mango Tacos
Tacos that are healthy and tasty? Fantastico!
- 1 lb tilapia fish fillets, cut into 2-inch strips
- ½ cup flour
- 2 tsp season salt
- 2 tbsp olive oil
- Corn tortillas
- Mango Salsa:
- 1 small mango, chopped
- 2 tbsp red onion
- ½ fresh jalapeño, deseeded and chopped
- 2 tbsp cilantro, chopped
- Juice of 1 fresh lime
- Toppings:
- red cabbage
- avocado slices
In shallow dish, mix flour and salt.
Dip tilapia filets in flour mixture, coating all sides.
Heat oil in skillet over medium-high heat and add fish.
Cook fish about 3 minutes on each side or until outside is lightly brown and fish is flaky.
Heat up corn tortillas in microwave for 20 seconds.
Fill each tortilla with 2 to 3 strips of tilapia and mango salsa.
- If you can't take the heat, leave the peppers out of the salsa. For pepper-lovers, throw them in whole, seeds and all.
Submit!
