Homemade Chicken Noodle Soup
Submitted by jacksonmom2
The Best chicken noodle soup I have ever ate!
- 3-4 Boneless skinless chicken breasts (use 4 if you like a lot of chicken)
- Family size can Cream of Chicken Soup
- 12 oz bag egg noodles
- 1 tbsp butter
- Salt and pepper to taste
- 2 chicken bouillon cubes
Fill a 5 quart pot with water a little over a half full.
Place chicken in water with the bouillon cubes and boil for at least an hour, making sure chicken is cooked.
Remove chicken and cut up into bite size pieces, I use a knife and fork. Set aside.
Add butter and the can of soup to water, let it cook for about 5-10 minutes. Season with salt and pepper to taste.
Add bag of noodles, cook until noodles are tender and add in the chicken.
- I like to add oyster crackers to my soup! Its delicious!
Submit!
