All Star Chili Dogs
Just like from the ball park...except that you're at home and no one is paying you a darn dime to deliver chili dogs to their seats.
- Chili sauce
- ¾ lb ground beef
- 1 cup chopped onion
- 1 (8-oz) can tomato sauce
- ½ tsp Worcestershire sauce
- ¼ tsp hot pepper sauce
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp brown sugar
- 8 hot dogs, cooked according to package directions
- 8 hot dog buns, split and lightly toasted
- cheddar cheese, shredded, optional
In a medium skillet, over medium heat, brown beef and onions, breaking up beef into small pieces. Drain fat from skillet. Reduce heat to low.
Stir in tomato, Worcestershire and hot pepper sauces, chili powder, salt and pepper and sugar. Simmer for about 10 to 12 minutes, stirring occasionally.
Place cooked hot dogs into toasted buns. Ladle 1/4 cup chili sauce over each hot dog. If desired, top with cheese.
Submit!
