Chili Verde
Try this flavorful, spicy tenderloin in place of your same-old, same-old pork chops.
- 1 ½ lbs pork tenderloin or chicken breast, cubed
- 10 fresh tomatillos
- 2-4 jalapeño peppers
- 2 poblano peppers
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp cumin
- 3-4 tsp salt
- ¼ cup chicken broth
- The more jalapeños, the more spice you'll get.
- Check out our Hispanic Heritage page for even more Hispanic Heritage content.
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