Easy Chicken Divan
Submitted by Jessica McFadden
- 1 large bag frozen broccoli florets
- 3 cooked boneless chicken breasts, chopped or 1 pkg Perdue Short Cuts pre-cooked chicken breasts
- 2 cans condensed cream of mushroom soup
- 1 cup Kraft mayonnaise
- 1 tbsp lemon juice
- 1 tbsp curry powder
- 1 cup shredded cheddar cheese
- ½ cup soft bread crumbs (or bread slices cut into small cubes)
- 1 tbsp melted butter or margarine
Place broccoli in a baking dish and then place cooked chicken on top.
Stir soup, mayo, lemon juice and curry powder in a bowl and then pour over chicken.
Sprinkle with cheese.
Combine bread crumbs and butter. Sprinkle over everything. Cover and refrigerate until needed.
Bake at 350 degrees 25-30 minutes (if room temperature) or 40 minutes (if cold) or until thoroughly heated.
Submit!
