Grilled Eggplant Sandwiches

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These sandwiches are so tasty you'll barely notice how many vegetables you're eating!

  • 2 large purple eggplants
  • 3 tbsp extra virgin olive oil
  • Salt & pepper
  • 2 green peppers
  • 2 red onions
  • ½ cup mayonnaise (regular or fat free)
  • 1 tsp Creole seasoning
  • 6-8 sub rolls
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  • Just by changing the toppings you can create an unlimited number of sandwiches. Try sun-dried tomato mayo with roasted red peppers or basil pesto with sliced black olives.
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