Grilled Eggplant Sandwiches
These sandwiches are so tasty you'll barely notice how many vegetables you're eating!
- 2 large purple eggplants
- 3 tbsp extra virgin olive oil
- Salt & pepper
- 2 green peppers
- 2 red onions
- ½ cup mayonnaise (regular or fat free)
- 1 tsp Creole seasoning
- 6-8 sub rolls
- Just by changing the toppings you can create an unlimited number of sandwiches. Try sun-dried tomato mayo with roasted red peppers or basil pesto with sliced black olives.