Mild Chicken Curry With Apple
An ode to suppertime: Need to make dinner in a hurry? Try this easy chicken curry! Kids are fed. No more worry.
- 1 tablespoon vegetable oil
- 1 small onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- 2 chicken breasts (about ¾ lb), skinned and cut into chunks
- 1 cup button mushrooms, cut into quarters
- 1 tablespoon mild curry paste
- 1 teaspoon tomato puree
- ¾ cup evaporated milk
- 1 eating apple, peeled, cored, and diced
- 2 tablespoons raisins
- Salt and freshly ground black pepper
- 1 teaspoon lemon juice
Heat the vegetable oil in a medium saucepan.
Add the onion and garlic and cook for 5 minutes until softened.
Stir in the chicken and the mushrooms and cook for 3-4 minutes, until the chicken has turned opaque.
Stir in the curry paste and tomato puree and continue to cook, stirring for about 6 minutes.
Stir in the evaporated milk, apple, and raisins and cook for 10 minutes, stirring occasionally.
Season with salt and pepper and stir in the lemon juice.
- If your child prefers, you could leave out the mushrooms and add some frozen peas about five mins before the end of the cooking time.
Submit!
