Follow Me on Pinterest

Pear and Blue Cheese Stuffed Pork Tenderloin

<!-- -->

Hallelujah, there are no heartburn-causing ingredients in this delicious pork tenderloin.

  • 1 lb. pork tenderloin
  • ¼ pear, chopped
  • 2 oz (½ cup) blue cheese crumbles (see Dish Tips for an important note about cheese and pregnancy!)
  • 2 tbsp chopped walnuts
  • cooking twine
  • 1
    Heat grill to medium-low heat. Butterfly pork tenderloin and lay flat.
  • 2
    Sprinkle pear, blue cheese and walnuts evenly over pork tenderloin.
  • 3
    Roll up tenderloin and tie closed with cooking twine.
  • 4
    Grill over medium-low heat until tenderloin is cooked through (approx. 20 minutes).
  • Make sure you buy a blue cheese that is made from pasteurized milk. Soft cheeses that aren't pasteurized can contain listeria, a bacteria that can be harmful to your baby.
  • Add something sweet and buy pre-cut pineapple and serve it with the tenderloin.
|Comment 
add your comment
send me an email when someone else replies
submit Submit!

comments

report abuse
close [x]
Reason for report
Additional Comments

Now on NickMom

    Check out our destination for all things funny, just for moms. NickMom.com

    This Just In...