Grilled Sirloin Salad
Salad on steak? The upside-down presentation will have kids eating their greens without complaint!
- 1 small cucumber, peeled and diced (about 1 cup)
- 2 medium tomatoes, diced
- ½ cup crumbled bleu cheese
- 1 small red onion, thinly sliced and diced
- 1 (2¼-oz) can sliced ripe olives, drained well
- 1 tsp salt, divided
- 1 tsp pepper, divided
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 (1½-lb) sirloin steak
- cooking spray
In a small bowl, combine the cucumber, tomatoes, bleu cheese, onion, black olives, ½ teaspoon each of the salt and pepper.
Pour in olive oil and vinegar.
Toss well and set aside.
Coat a grill rack with cooking spray. Preheat grill to medium heat.
Sprinkle the steak with the remaining salt and pepper on both sides.
Grill the steak for about 5 minutes on each side for medium-rare, or to desired doneness.
Remove the steak to a cutting board. Slice on the diagonal.
Divide the steak onto 4 dinner plates. Top each with a serving of the salad.
Submit!
