Easy Swedish Meatballs
Easy 'n' cheesy—just how we like it!
- Bag frozen meatballs
- 3 cans cream of chicken (or mushroom) soup
- 1-3 soup cans of milk
- 1-2 lbs egg noodles
Bring a pot of water to boil. Cook pasta to al dente.
While pasta is cooking, defrost meatballs in the microwave.
In a large pot, brown the meatballs. Remove meatballs from pot and pour out any grease.
In same pot, pour in the cream of chicken soup and milk, whisk together. You want sauce to be creamy, not too thick or too thin.
Heat soup mixture and add meatballs. Cook until heated through. Serve over pasta.
- This is delicious served with garlic bread and salad.
Submit!
