Chicken Rice-a-roni
Submitted by a
- 3-4 bonless skinless chicken breasts
- 1 box (6.9 oz) chicken flavored Rice-A-Roni
- 2 tbsp butter, divided
- ½ tsp paprika
- ⅛ tsp black pepper
Sprinkle chicken with paprika and black pepper, set aside. In large skillet over medium heat, melt 1 tbsp butter, add chicken, cook 2 mins on each side. Remove chicken from skillet and set aside.
In same skillet, sauté rice-vermicelli mix with remaining tbsp of butter until vermicelli is golden brown.
Slowly stir in 2 cups water and special seasonings, bring to a boil. Place chicken over rice. Reduce heat to low, cover simmer 15 minutes.
It is done when rice is tender and chicken is no longer pink inside.
Enjoy!
- You can also use different flavors of rice-a-roni. Plus I like to cut up the chicken after its cooked, makes it easier to eat.
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