Chicken Parmesan Pasta
- 1 (13.5-oz) package frozen chicken nuggets
- 1 (26.5-oz) jar spaghettie sauce
- 1 cup shredded Italian blend cheese
- 12 oz dry rotini pasta
Preheat oven to 350 degrees.
Spread chicken nuggets out evenly in a 9x13-inch baking dish. Pour the spaghetti sauce over the chicken and then top with cheese.
Bake for about 30 minutes until chicken is heated through.
While the chicken is baking, bring a pot of water to boil and cook pasta to al dente.
Serve chicken with sauce over pasta.
- For a healthy alternative to store-bought chicken nuggets, try our recipe for Homemade Chicken Nuggets.
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