Easy Peasy Pasta
More pasghetti, peas!
- 1 box spaghetti (or other pasta)
- 1 cup frozen peas
- 1 cup cherry tomatoes (diced)
- 1 tbsp olive oil
- grated parmesan cheese (to taste)
- pepper (to taste)
- garlic salt (to taste)
- Cook pasta according to package directions.
- When pasta has 2 minutes left to cook, add peas to pot. Stir well.
- Drain pasta and peas and toss with tomatoes and olive oil.
- Sprinkle with garlic salt, pepper and grated parmesan to taste.