Easy Peasy Pasta
More pasghetti, peas!
- 1 box spaghetti (or other pasta)
- 1 cup frozen peas
- 1 cup cherry tomatoes (diced)
- 1 tbsp olive oil
- grated parmesan cheese (to taste)
- pepper (to taste)
- garlic salt (to taste)
Cook pasta according to package directions.
When pasta has 2 minutes left to cook, add peas to pot. Stir well.
Drain pasta and peas and toss with tomatoes and olive oil.
Sprinkle with garlic salt, pepper and grated parmesan to taste.
Submit!
