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Hazelnut and Fudge Swirl Pie

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There's something about the words "fudge" and "pie" in the same sentence that makes us want to dance a little.

  • 1 cup whipping cream
  • 1 (8 -oz) package cream cheese, softened
  • ½ cup sugar
  • ½ tsp vanilla
  • 1/3 cup Nutella (or other nut butter)
  • 1 (6 -oz) OREO pie crust
  • ¼ cup chocolate fudge dessert topping
  • 1
    In a medium bowl with an electric mixer on high speed, beat the cream until light and fluffy.
  • 2
    In a large bowl with an electric mixer on medium speed, beat cream cheese, sugar, vanilla, and Nutella until well blended. Add whipped cream, stirring gently to mix.
  • 3
    Spoon or scoop the filling into the pie crust; drizzle with fudge topping. Swirl knife through cream cheese mixture to create a fudge swirl effect.
  • 4
    Refrigerate 3 hours or until firm.
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