In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the garlic and cook for 1 minute.
Add in the broccoli slaw, carrots, and scallions. Cook, stirring, for 6-8 minutes or until vegetables are softened.
In a small bowl, combine the soy sauce through hot sauce; stir in to the vegetable mixture and cook 2-4 minutes.
Stir in the chicken and heat thoroughly.
Warm the tortillas in the oven or microwave (follow package directions). Spread approximately ½ cup of the broccoli-chicken mixture down the center of the tortilla. Fold both sides in tightly and serve.