Low Fat Caesar Salad
Submitted by SweetPea36
Everyone loves the flavor of Caesar salad. Now you can have it anytime you want to with this low-fat version of an all-time favorite.
- 1 French bread roll, cut into 3/4 inch cubes
- 1/2 tsp garlic salt
- 1/2 tsp thyme
- 1/8 tsp black pepper
- 2 cloves garlic
- 4 canned anchovy fillets, drained
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 cup olive oil
- 1 head Romaine lettuce
- 2 tbsp grated or shredded Parmesan cheese
- Shaved Parmesan cheese, optional
Preheat oven to 450 F. Line baking sheet with aluminum foil. Place bread in medium bowl, spray with cooking spray; sprinkle with garlic salt, thyme, and pepper and then toss. Spray again with cooking spray and toss once again. Place bread onto prepared baking sheet; bake until golden brown; stirring occasionally; about 10 minutes.
In food processor (use metal blade) while machine is running, drop garlic through feed tube, process until chopped. Add anchovies, lemon juice, mustard and Worcestershire sauce; process until combined. Gradually add oil, processing until slightly thickened.
Cut Romaine lettuce into 1-inch pieces, place in salad bowl. Toss in dressing, then toss with grated Parmesan cheese and croutons. Top with shaved Parmesan if desired.
Serve immediately.
Submit!
