Edamame Basil Salad
These yummy soy beans add an extra dose of protein to your meal, but saying "edamame for mama" is the real fun.
- 1 package (15 ounces) edamame, frozen, shelled
- 1½ cups cherry tomatoes, quartered
- ½ cup fresh basil, chopped
- 1 yellow bell pepper, chopped
- balsamic vinaigrette dressing, to taste
Boil edamame for 5 minutes. Drain and rinse with cold water until cool.
Toss with tomatoes, basil and yellow bell pepper.
Add dressing.
- Add extra basil for a fresh taste.
Submit!
