Honey Mustard Chicken Wraps
- 12 frozen chicken nuggets
- 4 large whole-wheat tortillas
- ½ small bag salad mix with shredded carrots
- ½ cup shredded cheddar cheese
- Honey mustard salad dressing, to taste
Cook chicken nuggets according to package directions.
Cut each nugget into 2 or 3 pieces.
Lay out tortillas and divide the chicken pieces evenly among the tortillas.
In a large bowl, combine the salad mix and cheese. Add dressing, to taste, and combine well.
Divide the salad mixture evenly among the tortillas.
Roll the tortillas into wraps by folding in each end and then rolling into a tight roll. Cut in half at an angle to serve.
- For a healthy alternative to store-bought chicken nuggets, try our recipe for Homemade Chicken Nuggets.
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