Jeff Mauro's Mortadella and Fig Focaccianini
Top your sandwich with fresh figs!
- Fig Spread:
- 2 cups dried figs, halved and stems removed
- ¾ cup balsamic vinegar
- 1 teaspoon sugar
- Sandwich Build:
- 4 squares focaccia bread
- 8 ounces Italian sharp cheese, such as Fontinella or asiago, sliced
- 1 pound mortadella, thinly sliced
- Olive oil, for brushing
Bring the figs, 1 cup water, balsamic and sugar to a simmer in a small pot. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
Preheat a griddle over medium-low heat or heat a panini press.
Slice 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, and then place 4 ounces mortadella on top.
Close and lightly brush the bread with olive oil. Griddle the sandwich until golden and warm, about 4 minutes a side. Repeat with the remaining ingredients.
Grab daintily with one hand and bite like a maniac!
- Recipes courtesy of Jeff Mauro. Find more of Jeff's recipes!
Provided byJeff Mauro
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