Cheesy Corn Casserole
Do your kids think you're cheesy or corny? Either way, you can live up to your reputation at dinnertime with this dish.
- 1 stick butter or margarine (¼ lb.)
- 1 (8-oz) package cream cheese
- ¼ cup of milk
- 1 (2-lb) bag frozen corn, cooked per package directions
- 1 cup finely chopped veggies such as summer squash or zucchini (optional)
- Garlic salt
- Salt and pepper
- 1 cup of shredded cheddar or Monterey jack cheese
Preheat oven to 350 degrees.
Melt butter or margarine, cream cheese, and milk together in a small saucepan over medium heat until smooth and uniform. Or you can do this in the microwave (about five minutes on 50% power, stir, and two more minutes at 50% if necessary).
Place corn in a large, 9" x 13" casserole dish. Pour cream cheese mixture over the top. Season to taste with garlic salt, salt, and pepper. Gently stir all ingredients together in the casserole until just blended.
Top with shredded cheese.
Bake in oven until hot throughout and bubbly (about 25 minutes).
Provided byHeather Sharp
Submit!
