Crock Pot Mac & Cheese
Ooey-gooey super tasty mac and cheese!
- Elbow noodles
- Sharp cheddar cheese
- Heavy Cream
- Salt and pepper
- Boil the noodles.
- While noodles are cooking add heavy cream, shredded cheddar, chopped Velveeta, and butter to crock pot. Set on High and cover.
- When noodles are tender strain and add to crock pot.
- Heat on medium for about 3 hours, stirring occasionally.
- You can add browned ground beef or broccoli to this to make it a more filling main course. We make it for all the holiday parties for the kids and it's sooooo good!