Crock Pot Mac & Cheese
Submitted by Dharmasmommy
Ooey-gooey super tasty mac and cheese!
- Elbow noodles
- Sharp cheddar cheese
- Velveeta
- Heavy Cream
- Salt and pepper
- Butter
Boil the noodles.
While noodles are cooking add heavy cream, shredded cheddar, chopped Velveeta, and butter to crock pot. Set on High and cover.
When noodles are tender strain and add to crock pot.
Heat on medium for about 3 hours, stirring occasionally.
- You can add browned ground beef or broccoli to this to make it a more filling main course. We make it for all the holiday parties for the kids and it's sooooo good!
Submit!
